Nov / 18



Do you want to learn to make loaves with sourdough and bars with very little yeast?

During this Sunday, we will learn these two techniques, resting, kneading, how to roll your loaves, baked, recipes, techniques and more than one trick that will come great.

The workshop starts at 11 o'clock in the morning and ends at aroun 17.30 o'clock, after baking and tasting with the delights that come out of the oven.

The price is €60 per person, includes ingredients and vegetarian lunch. Remember that those who have already participated in any of our previous proposals have a 10% discount.

Call us at 650 586 532 or 690 255 656 to reserve your place.

You can also write an email to info@argienea.com

We wait for you!